Not just Isagenix, but to all the health/weight loss fads out there, there will rarely ever be peer related articles fully concerning these individual products, as there are issues with funding the research. These products generally do not stay in the marketplace long, hence health agencies will not get involved. Isagenix will not provide research that will ultimately affect the sales of its own products. That is why Dani has brought to our attention some of the ingredients/components that are of concern, and its up to you, the consumer to make a decision based on these facts. Just because a product has passed the guidelines to enable it to be sold in a country, doesn’t mean it is good. Take caffeinated energy drinks for example.
I have been living with two people who sell it, for the past 3 months. One of them eats pizza all of the time (2-3 times a week) and he also takes a lot of prescription drugs, ie. Ambien, anti-anxiety meds and others, the product does not seem to help him, obviously. The other sells it full-time and his motivation seems to be money and becoming on of the ‘millionaires’, you know, like the good ‘ole Amway days, remember the ‘millionaires’. He doesn’t seem to care that much about the actual product, except he works night and day on his sales ability and is quite aggressive in convincing people of one thing or another.

Gladys, you clearly misunderstood why I was asking people to explain to me how soybean oil, isolated fructose, synthetic vitamins, gluten, etc are healthy. My point is that they are not healthy, so this cannot be explained. My point is that Isagenix uses these toxic ingredients (most likely because they’re extremely cheap). I know why these products are unhealthy, but clearly Isagenix users have no knowledge of actual nutrition.
Herbalife, Isagenix… and all the rest. Those products are all terrible and marketed disingenuously, taking advantage of people’s ignorance on nutritional matters. However, this article is truly awful and just presents a different set of bad information also sourced from people profiting from people’s ignorance on nutritional matters. Mercola, specifically.
PS, as in all things, not just to ms dani, please weight the risks and benefits of any product. I have read some pretty abstract stuff written by highly accomplished people **research John Robbins-The Food Revolution** that stretches facts to the limit. Most things are completely unrealistic to accomplish without being in a proper mindset. Stress alone will take a toll on the digestive system on any organism, be it a plant, dog, rat, human (i.e. leaky gut).
The SHRED Power Cleanse If you have two weeks to commit, this program by Dr. Ian a great one to consider. Why? Because it's filled with whole, nutritious, fiber-rich foods, a common sense approach to eating and an exercise program that is based on smart science. It is not designed to be a weight loss program, but you're likely to lose weight while you're on it. And during the program, you learn healthy lifestyle habits (like planning ahead and journaling) that you can use for long-term weight loss and weight maintenance. 
Although both MSG and protein hydrolysates are additives that are primarily used as flavor enhancers, they are subject to specific labeling rules that requires their disclosure on ingredient labels. MSG is an isolated salt of the amino acid glutamate, which is used to enhance the savory flavor of foods. While glutamate is found naturally to some degree in nearly all foods (particularly high in cheese, mushrooms, and tomatoes), MSG is an extremely concentrated source. Protein hydrolysates also tend to be naturally higher in glutamate, although are presented with other amino acids and nutrients. Even though they are listed as natural flavors under the Code of Federal Regulations, it’s mandated that they be specifically listed along with their source on the ingredients label. Common types of hydrolysates often appear on labels under such names as “hydrolyzed wheat gluten,” “hydrolyzed soy protein,” and “autolyzed yeast extract.”

ALthough I appreciate a well written article with information about good and bad clean healthy eating, I have to disagree with your blog. I’m not too sure which isagenix website you visited but your information is inaccurate, and you do not have a referenace to and actual isagenix website in your resources. Isagenix is SOY FREE, and GLUTEN FREE. I just think if you are going to give people advice on health and wellness then you should do your true due diligence in your research. If you did get this information straight from isagenix.com i would like to know where? I just searched their website and could find nothing that said they use soy or gluten. I also read this on their website as a straight descritpion copy and pasted “Available in Creamy Dutch Chocolate, Creamy French Vanilla and Black Sesame, our shakes are also low in saturated fat, sodium and cholesterol with added enzymes that break down carbohydrates, proteins and fats to maximize the absorption of key nutrients. What’s more, IsaLean Shakes contain 24 grams of high-quality undenatured protein from New Zealand dairy cows that exceed USDA organic standards. Best of all, at only 240 calories, 6 grams of fat and less than $3 a meal, an IsaLean Shake is the perfect, well-balanced meal, no matter your lifestyle.
A meal replacement shake is possibly better than fast food (although you can make better choices depending on the restaurant), but is certainly worse than normal, reasonably healthy food. Drinking stupid shakes filled with sugar and other crap just isn’t good for you. It’s easy, but it’s certainly not healthy. Not even when these companies lie and tell you IT’S ALL NATURAL!!!
One does not need to be in the medical profession to be a researcher. Anyone can research products, or look up toxins that are on labels (for those of you who are unaware of this wonderful invention called books). If your unfamiliar with them, one can also opt for the lazy man research and look up products on the internet (also a wonderful invention). Looking up ingredients and conducting research isn’t rocket science. Dani, don’t waste your breathe on these individuals trying to discredit you. Spend your time, sharing your recipes and ideas–time much better spent.
I also looked at the amino acid distribution. Firstly, since the mixture is completely and totally fabricated why not get the amino acid distribution to reflect the optimal profile of the essential amino acids for humans? Secondly, when one looks at the branched chain amino acids (leucine, isoleucine, valine) it is clear that one shake provides the required daily dose. Of course, convincing people that they need to consume two shakes a day works wonders in enhancing their profit margin.
Saying that all vegetable oils are “inflammatory” is nonsense. It’s true that omega three fatty acids alter the pathway of eicosanoid production towards less inflammatory forms, and they can be very useful for people in states of chronic inflammation (RA, obesity). But n-6 fatty acids are also an important part of human nutrition. Inflammation is a normal and healthy response to injury and disease, you’re using the word as if it’s an unnatural, evil phenomenon.
Ok I am rambling – but I think you may have my point. If I go into my pantry and look at the stuff that I was eating 3 weeks ago (foe food?), and compare what is in that, to what I am eating now…anyone who does not know the slightest bit about nutrition can see I have made vast improvements. I feel spectacular. So much so, that I am beginning to crave all the right foods – fresh organic veggies, whole foods, my body and my ability to read it is coming back to life. My taste is changing. I do not know how or why, but it is and has since being on this program. Maybe since this is only a 30 day program we are talking about here, there will be more people like me, who can benefit and be weaned off of the typical processed American diet, and it can be used as such. Not a “complete, lifelong way of eating”, but a tool to help regular people like me make improvements. I am not sure if these products have been removing all those toxins I was consuming 3 times per day my entire life, and that is why I feel so good and motivated to do and eat better? Who really knows? What I do know is I have not had any adverse effects from the handful of ingredients you have brought to attention, but on the contrary, I feel better than I have in a very long time.
Thanks for reaching out. There are different stages of the Cellular Healing Diet; the advanced stage is basically the ketogenic diet, wherein may lie the confusion. The basic CHD may include small amounts of sprouted ancient grains, whereas the advanced CHD (the keto diet) includes no grains, but much more good fat and moderate protein. See here for Dr. Pompa’s article on ketosis: Ketosis 1: https://drpompa.com/additional-resources/health-tips/ketogenic-diet
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